Regional legislation is underway. The goals: enhancement of the territory and hospitality. Ready for the “Wine Routes”
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Farchioni, the first Italian producer of extra virgin olive oil in modern distribution, has developed a hospitality system in Terre de la Custodia and Mastri Birrai Umbri
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Massimo Bernetti, patron of the Marche-based company, announces to italianwinetour.info the start of works, from next year, to create a tasting area and a cellar in Roseto, land of Pecorino and Montepulciano d’Abruzzo
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The hinterland of the Marche reserves emotions and rare things, such as the only D.O.C.G. red sparkling wine in Italy. Evolution is taking place both in wine, with the still and dry Serrapetrona D.O.C., and in hospitality.
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Pierluigi Bolla tells italianwinetour.info exclusively about the new hospitality project that will open the doors for the next Vinitaly. “The future is wine tourism”
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Cycle tourism itineraries with dedicated apps, horseback riding in the lands that belonged to the Raffaello Sanzio’s family and hospitality that focuses on well-being in the greenest city in Italy
